Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. Renee Schwebach, Dumont, Minnesota.
0.38 cup Elbow macaroni or medium noodles, cooked and drained
1/4 cup Frozen peas, thawed
0.06 cup Dry Bread Crumbs
0.13 teaspoon Dried Parsley Flakes
Nutrition value
689
calories per serving
25 g Fat32 g Protein82 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
32g
Carbs
82g
Fiber
5g
MacroNutrients
Carbs
82g
Protein
32g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
311mg
Iron
3mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
443mg
Selenium
35mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment