Ham 'N' Hominy Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ham, hominy, bell peppers, and green onions.
• STEP 2.In a separate small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the ham mixture and toss to coat.
• STEP 4.Refrigerate the salad for at least 1 hour before serving.
• STEP 5.Garnish with fresh herbs, if desired, and serve chilled.

Cooking Tips

• You can use any type of ham you like, such as smoked ham or honey ham.
• If you don't have hominy, you can substitute with corn kernels.
• For added crunch, you can add some diced celery or cucumber to the salad.

Storage and Serving

• Store the salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled.
• You can also serve the salad as a filling for sandwiches or wraps.