Ham 'N' Egg Casserole Recipe

Recipe By Taste Of Home

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. Elizabeth Hesse, Springville, New York.

3.9
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Ham 'N' Egg Casserole
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ingredients serve

Ingredients for Ham 'N' Egg Casserole Recipe

  • 1/25 cup Chopped Green Pepper
  • 1/25 cup Butter, Cubed
  • 0.83 Slices white bread, cubed
  • 0.17 cup Cubed fully cooked ham
  • 1/25 pound American cheese, cubed
  • 1/2 Large eggs
  • 0.17 cup Whole milk
  • 0.08 teaspoon Ground Mustard
Nutrition
value
171
calories per serving
10 g Fat14 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home