Ham 'N' Cheese Crepes Recipe

Recipe By Taste Of Home

"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them," explains Marion Lowery of Medford, Oregon. "I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack.".

3.5
30 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Ham 'N' Cheese Crepes
plan
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ingredients serve

Ingredients for Ham 'N' Cheese Crepes Recipe

  • 0.17 cup Cold water
  • 0.17 cup Plus 4 to 6 tablespoons cold whole milk, divided
  • 1/4 cup All purpose flour
  • 1/2 Large eggs
  • 0.06 cup Butter melted
  • 0.06 teaspoon Salt
  • As required Additional ingredients
  • 1/4-1/2 tablespoon Dijon mustard
  • 2 Thin slices deli ham
  • 1/4 cup Shredded Cheddar Cheese
Nutrition
value
191
calories per serving
12 g Fat16 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    423mg
  • Iron
    < 1mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home