Ham Loaf With Mustard Sauce Recipe

Recipe By Slurrp

Ham Loaf With Mustard Sauce is a delicious and comforting dish that is perfect for a family dinner or special occasion. Ground ham is mixed with breadcrumbs, eggs, and seasonings, then shaped into a loaf and baked until golden and juicy. The mustard sauce adds a tangy and creamy element to the ham loaf, making it even more flavorful. This dish pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Whether you're a ham lover or looking for a new twist on meatloaf, this ham loaf with mustard sauce is sure to satisfy.

4.2
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Ham Loaf With Mustard Sauce
plan
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ingredients serve

Ingredients for Ham Loaf With Mustard Sauce Recipe

  • 1 pound Ground Ham
  • 1/2 cup Breadcrumbs
  • 1 Eggs, Beaten
  • 1/4 cup Milk
  • 1/4 cup Finely Chopped Onion
  • 1 tablespoon Dijon Mustard
  • 1/2 teaspoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • as required For The Mustard Sauce
  • 1/4 cup Dijon Mustard
  • 0.13 cup Mayonnaise
  • 1 tablespoon Honey
  • 1/2 tablespoon Lemon Juice

Directions: Ham Loaf With Mustard Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, milk, onion, mustard, and seasonings.
  • STEP 3.Mix well until all ingredients are thoroughly combined.
  • STEP 4.Transfer the mixture to the prepared loaf pan and shape it into a loaf.
  • STEP 5.Bake for 1 hour, or until the ham loaf is cooked through and golden on top.
  • STEP 6.While the ham loaf is baking, prepare the mustard sauce by whisking together mustard, mayonnaise, honey, and lemon juice.
  • STEP 7.Serve the ham loaf hot with the mustard sauce on the side.
  • STEP 8.Enjoy!

Cooking Tips

  • You can use leftover ham or purchase ground ham from the deli counter.
  • Feel free to add grated cheese or diced vegetables, such as bell peppers or carrots, to the ham loaf mixture for added flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Ham Loaf With Mustard Sauce with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
  • To reheat leftovers, place the ham loaf slices in a preheated oven at 350°F for a few minutes until warmed through.
  • Garnish with fresh parsley or chives for an extra touch of freshness.
Nutrition
value
2718
calories per serving
171 g Fat172 g Protein123 g Carbs7 g FiberOther

Current Totals

  • Fat
    171g
  • Protein
    172g
  • Carbs
    123g
  • Fiber
    7g

MacroNutrients

  • Carbs
    123g
  • Protein
    172g
  • Fiber
    7g

Fats

  • Fat
    171g

Vitamins & Minerals

  • Calcium
    529mg
  • Iron
    21mg
  • Vitamin A
    768mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    34mg
  • Vitamin B6
    2mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    5mg
  • Copper
    4mcg
  • Magnesium
    249mg
  • Manganese
    2mg
  • Phosphorus
    1604mg
  • Selenium
    239mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp