Ham Leek And Pumpkin Baked Crepes Recipe

Name: Ham Leek And Pumpkin Baked Crepes Recipe
Total time: 100 min
Yield: 4
Cuisine: French

Recipe By Taste

Create a new family favourite with these cheesy baked crepes, loaded with crispy ham, mashed pumpkin and leek.

4.1

27 Rating -

Rate

Non Vegdiet

1hr 40minstotal

50minsPrep

50minsCook

1hr 40m.total

50m.Prep

50m.Cook

plan

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Ingredients for Ham Leek And Pumpkin Baked Crepes Recipe

0.08 cup Plain flour
0.06 teaspoon Bicarbonate of soda
1/2 Coles australian free range eggs
1/4 cup Milk
12.50 gram Butter melted, cooled
5 gram Butter, extra, chopped
1/4 Leek, pale section only, thinly sliced
37.50 gram Triple smoked ham, finely chopped
1/2 cup Mashed pumpkin
125 gram Jar bolognese pasta sauce
0.13 cup Coles australian shredded pizza cheese blend
0.06 cup Flat Leaf Parsley, Chopped

Nutrition
value

509

calories per serving

15 g Fat37 g Protein103 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
37g
Carbs
103g
Fiber
8g

MacroNutrients

Carbs
103g
Protein
37g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
166mg
Iron
4mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste