Ham-It-Up Spaghetti Recipe

Name: Ham-it-up Spaghetti Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.Donna Gonda, North Canton, Ohio.

3.9

16 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Ham-It-Up Spaghetti Recipe

0.17 inch Package spaghetti, broken into 2 pieces
0.33 can Condensed cream of mushroom soup, undiluted
0.29 cup Whole milk
0.17 tablespoon Dried minced onion
0.33 teaspoon Dried Parsley Flakes
0.17 teaspoon Worcestershire sauce
0.33 cup Cubed fully cooked ham
0.33 cup Shredded Cheddar Cheese

Nutrition
value

343

calories per serving

23 g Fat26 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
23g
Protein
26g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
26g
Fiber
< 1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
551mg
Iron
< 1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
428mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home