Ham It Up Primavera Recipe
Recipe By Taste Of Home
I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.—Angelia Holland, Plano, Texas.
3.6
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham It Up Primavera Recipe
- 0.08 Package spaghetti
- 0.08 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.17 inch Medium carrots, cut into 1/4 slices
- 1/25 cup Butter, Cubed
- 1/25 pound Sliced fresh mushrooms
- 0.17 inch Medium zucchini, halved and cut into 1/4 slices
- 0.17 cup Cubed fully cooked ham
- 0.08 Package frozen peas, thawed
- 0.67 Green Onions, Chopped
- 1/4 teaspoon Dried Basil
- 0.13 teaspoon Salt
- 1/50 teaspoon White Pepper
- 1/50 teaspoon Ground nutmeg
- 0.13 cup Heavy whipping cream
- 0.08 cup Grated Parmesan Cheese, Divided
Nutrition
value
value
314
calories per serving
16 g Fat17 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein17g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium163mg
- Iron4mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home