This hearty hash brown bake is easy to prepare and cook in the slow cooker. Try this ham and potato casserole for an easy weeknight dinner, or serve it for brunch alongside homemade biscuits.
Ingredients for Slow Cooker Ham And Hashbrown Casserole Recipe
4 ounce Southern style frozen hash brown potatoes
0.13 can Condensed cheddar cheese soup
0.13 can Condensed cream of celery soup
1 ounce Light sour cream
0.13 bunch Green Onions
0.13 Jar diced pimiento
1-1.50 ounce Cooked Ham
0.13 teaspoon Creole or cajun style seasoning
0.03 teaspoon Ground black pepper
Nutrition value
212
calories per serving
10 g Fat10 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
10g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
10g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
61mg
Iron
1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment