Ham Fettuccine Bake Recipe

Recipe By Taste Of Home

My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. Cathy Neve, Yakima, Washington.

4.2
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Ham Fettuccine Bake
plan
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ingredients serve

Ingredients for Ham Fettuccine Bake Recipe

  • 1/20 cup Dry Bread Crumbs
  • 1/20 teaspoon Dried Parsley Flakes
  • 0.60 tablespoon Butter, divided
  • 0.40 tablespoon All purpose flour
  • 0.40 cup Milk
  • 0.30 cup Sharp white cheddar cheese, shredded
  • 0.40 cup Cubed fully cooked ham
  • 0.30 cup Cooked fettuccine
  • 1/5 cup Frozen peas
Nutrition
value
437
calories per serving
26 g Fat31 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    31g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    563mg
  • Iron
    2mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    470mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home