Ham & Egg Brunch Puffs Recipe

Recipe By Taste Of Home

This recipe wasn't handed down from my mother it was passed "up" from my granddaughter! It's now a favorite dish for Mother's Day&and year-round as well. Judy Gochenour, Logan, Iowa.

3.9
21 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Ham & Egg Brunch Puffs
plan
Bookmark

ingredients serve

Ingredients for Ham & Egg Brunch Puffs Recipe

  • 0.13 cup Water
  • 0.06 cup Butter
  • 0.06 teaspoon Salt
  • 0.13 cup All purpose flour
  • 1/2 Large eggs
  • As required Filling
  • 0.06 cup Chopped Green Pepper
  • 0.06 cup Chopped Onion
  • 0.13 tablespoon Butter
  • 1 Large eggs
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 cup Chopped fully cooked ham
  • 0.13 cup Shredded Cheddar Cheese
Nutrition
value
207
calories per serving
14 g Fat19 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    2mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home