Ham Chowder Recipe

Recipe By Martha Stewart

Chowder made with leftover ham rather than the usual seafood is creamy, warming, and comforting.

4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Ham Chowder
plan
Bookmark

ingredients serve

Ingredients for Ham Chowder Recipe

  • 1/2 tablespoon Unsalted butter
  • 1 cup Thinly sliced leeks
  • 1/2 cup Low sodium chicken broth
  • 0.63 cup Chopped red potatoes
  • 0.19 cup Chopped celery, plus reserved leaves for garnish
  • 1/4 cup Shredded ham
  • 0.38 cup Baby spinach
  • 0.08 cup Heavy cream
Nutrition
value
314
calories per serving
11 g Fat27 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    27g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    5mg
  • Vitamin A
    1666mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart