Ham Chowder Recipe
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
3.8
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham Chowder Recipe
- 8 cup Chicken or ham stock
- 4 cup Cubed country ham
- 4 tablespoon Dried Rosemary
- 2 pound Bacon, Diced
- 2 Large onions, diced
- 3 Leeks, diced
- 3 Cloves Garlic, Minced
- 6 Green Onions, Diced
- 6 Large potatoes, cubed
- 1 pound Carrots, cubed
Nutrition
value
value
6049
calories per serving
315 g Fat381 g Protein391 g Carbs84 g FiberOther
Current Totals
- Fat315g
- Protein381g
- Carbs391g
- Fiber84g
MacroNutrients
- Carbs391g
- Protein381g
- Fiber84g
Fats
- Fat315g
Vitamins & Minerals
- Calcium1639mg
- Iron52mg
- Vitamin A13423mcg
- Vitamin B15mg
- Vitamin B22mg
- Vitamin B3111mg
- Vitamin B69mg
- Vitamin B9896mcg
- Vitamin B120mcg
- Vitamin C428mg
- Vitamin E12mg
- Copper7mcg
- Magnesium1077mg
- Manganese10mg
- Phosphorus4295mg
- Selenium331mcg
- Zinc37mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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