Ham Chicken Casserole Recipe

Recipe By Taste Of Home

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. Lovetta Breshears Nixa, Missouri.

3.6
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Ham Chicken Casserole
plan
Bookmark

ingredients serve

Ingredients for Ham Chicken Casserole Recipe

  • 0.17 Package long grain and wild rice mix
  • 0.33 cup Cubed cooked chicken
  • 0.17 cup Cubed fully cooked ham
  • 0.17 can Condensed cream of chicken soup, undiluted
  • 0.17 can Evaporated milk
  • 0.17 cup Shredded colby cheese
  • 1/50 teaspoon Pepper
  • 1/25 cup Grated Parmesan Cheese
Nutrition
value
248
calories per serving
16 g Fat21 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home