Ham & Cheese Tortellini Recipe

Recipe By Slurrp

Ham and Cheese Tortellini is a quick and easy pasta dish that is perfect for busy weeknights. It combines tender cheese-filled tortellini with diced ham, peas, and a creamy Parmesan sauce. The tortellini is cooked until al dente, then tossed with the ham, peas, and sauce. The dish is then baked until bubbly and golden, resulting in a comforting and satisfying meal. It can be served as a main dish or as a side with a green salad or garlic bread.

4.8
25 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Ham & Cheese Tortellini
plan
Bookmark

ingredients serve

Ingredients for Ham & Cheese Tortellini Recipe

  • 4 ounce Cheese Tortellini
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Diced Ham
  • 1/4 cup Peas
  • as needed Additional Parmesan Cheese For Sprinkling
  • as needed Fresh Parsley For Garnish

Directions: Ham & Cheese Tortellini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cook the tortellini according to package instructions. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • STEP 4.Whisk in the flour and cook for 1 minute.
  • STEP 5.Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 6.Remove the skillet from heat and stir in the Parmesan cheese until melted and smooth.
  • STEP 7.Add the cooked tortellini, diced ham, and peas to the sauce. Stir until well combined.
  • STEP 8.Transfer the mixture to a baking dish. Sprinkle with additional Parmesan cheese if desired.
  • STEP 9.Bake for 20-25 minutes, or until bubbly and golden.
  • STEP 10.Let the dish cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cooking Tips

  • You can use frozen peas or fresh peas in this recipe. If using frozen peas, thaw them before adding to the sauce.
  • Feel free to add other vegetables like spinach or mushrooms to the dish for extra flavor and nutrition.
  • Leftover tortellini can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover tortellini in an airtight container in the refrigerator.
  • To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve tortellini as a main dish or as a side with a green salad or garlic bread.
Nutrition
value
297
calories per serving
22 g Fat23 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    23g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    197mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp