Ham and Cheese Tortellini is a quick and easy pasta dish that is perfect for busy weeknights. It combines tender cheese-filled tortellini with diced ham, peas, and a creamy Parmesan sauce. The tortellini is cooked until al dente, then tossed with the ham, peas, and sauce. The dish is then baked until bubbly and golden, resulting in a comforting and satisfying meal. It can be served as a main dish or as a side with a green salad or garlic bread.