Ham & Cheese Chowder Recipe

Recipe By Slurrp

Ham & Cheese Chowder is a creamy and comforting soup that is perfect for chilly days. This hearty chowder is loaded with chunks of ham, potatoes, and a blend of cheeses. The combination of smoky ham and creamy cheese creates a rich and flavorful soup that will warm you up from the inside out. Serve it with crusty bread for a satisfying meal that the whole family will love.

4.4
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ham & Cheese Chowder
plan
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ingredients serve

Ingredients for Ham & Cheese Chowder Recipe

  • 0.33 tablespoon Butter
  • 0.17 Onion, Diced
  • 0.33 tablespoon All Purpose Flour
  • 0.67 cup Chicken Broth
  • 0.33 cup Milk
  • 0.33 cup Diced Potatoes
  • 0.33 cup Diced Ham
  • 0.33 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste

Directions: Ham & Cheese Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions and cook until softened.
  • STEP 2.Stir in flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in chicken broth and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 4.Add diced potatoes and simmer for an additional 10 minutes, or until potatoes are tender.
  • STEP 5.Stir in diced ham and shredded cheese. Cook until cheese is melted and soup is heated through.
  • STEP 6.Season with salt and pepper to taste. Serve hot with crusty bread.
  • STEP 7.Cooking Tips: For extra flavor, you can add chopped celery and carrots along with the onions. You can also garnish the chowder with chopped green onions or fresh parsley before serving.
  • STEP 8.Storage and Serving: Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

  • For extra flavor, you can add chopped celery and carrots along with the onions.
  • You can also garnish the chowder with chopped green onions or fresh parsley before serving.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.
Nutrition
value
411
calories per serving
22 g Fat22 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    22g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    408mg
  • Iron
    2mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    372mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp