Ham & Cheese Casseroles Recipe
Recipe By Taste Of Home
I got this recipe from my mother and love it because it’s easy and I’ve usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes there are never leftovers. Jan Schoshke, Brookville, Kansas.
4
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham & Cheese Casseroles Recipe
- 3/4 pound Uncooked Egg Noodles
- 1.50 pound Cubed fully cooked ham
- 2 can Condensed cream of chicken soup, undiluted
- 2 cup Frozen cut green beans, thawed
- 1/2 cup 2 milk
- 0.13 cup Butter melted
- 1 cup Shredded colby monterey jack cheese
Nutrition
value
value
3062
calories per serving
137 g Fat157 g Protein290 g Carbs20 g FiberOther
Current Totals
- Fat137g
- Protein157g
- Carbs290g
- Fiber20g
MacroNutrients
- Carbs290g
- Protein157g
- Fiber20g
Fats
- Fat137g
Vitamins & Minerals
- Calcium355mg
- Iron12mg
- Vitamin A13mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper2mcg
- Magnesium222mg
- Manganese2mg
- Phosphorus1648mg
- Selenium146mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home