Ham & Cheese Bagels Recipe

Recipe By Slurrp

Ham & Cheese Bagels are a delicious and satisfying breakfast or lunch option. These bagels are filled with layers of thinly sliced ham and melted cheese, creating a savory and flavorful combination. The bagels are toasted to perfection, giving them a crispy exterior and a soft, chewy interior. This recipe is easy to make and can be customized with your favorite type of cheese and condiments. Enjoy these Ham & Cheese Bagels as a quick and tasty meal on the go!

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ham & Cheese Bagels
plan
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ingredients serve

Ingredients for Ham & Cheese Bagels Recipe

  • 0.33 Bagels
  • 0.83 Ces Of Ham
  • 0.67 Slices Of Cheese
  • as required Optional Condiments: Mustard, Mayonnaise, Pickles

Directions: Ham & Cheese Bagels Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C).
  • STEP 2.Slice the bagels in half horizontally and place them on a baking sheet.
  • STEP 3.Layer the ham slices and cheese on the bottom half of each bagel.
  • STEP 4.Place the bagels in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Remove the bagels from the oven and let them cool slightly before serving.
  • STEP 6.Optional: Add your favorite condiments such as mustard, mayonnaise, or pickles.
  • STEP 7.Serve the Ham & Cheese Bagels warm and enjoy!

Cooking Tips

  • You can use any type of bagel for this recipe, such as plain, sesame, or everything bagels.
  • Feel free to add additional toppings like sliced tomatoes, lettuce, or onions for extra flavor and freshness.
  • If you prefer a warm and melty bagel, you can toast the bagels in a toaster oven instead of baking them in the oven.

Storage and Serving

  • These Ham & Cheese Bagels are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the bagels in a toaster oven or microwave until warmed through.
Nutrition
value
46
calories per serving
4 g Fat1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp