Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. Patty Bernhard, Greenville, Ohio.
Ingredients for Ham & Cheddar Breakfast Casserole Recipe
1 Large eggs
0.08 cup 2 milk
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.08 Package frozen shredded hash brown potatoes, thawed
0.17 cup Cubed fully cooked ham
0.08 Medium Onion, Chopped
0.33 cup Shredded Cheddar Cheese
Nutrition value
301
calories per serving
20 g Fat26 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
26g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
26g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
510mg
Iron
2mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
445mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment