Ham And Celeriac Remoulade Recipe

Name: Ham And Celeriac Remoulade Recipe
Total time: 45 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Henry harris pairs dreamy bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe.

4.9

17 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Ham And Celeriac Remoulade Recipe

2 Slices of bayonne ham
0.13 Celeriac
1/2 Egg yolks
3/4 Anchovy Fillets
3/4 tablespoon Dijon mustard
As required Red wine vinegar
43.75 milliliter Vegetable oil
0.38 tablespoon Capers
As required Black pepper
1/2 Egg yolks
3/4 Anchovy Fillets
As required Red wine vinegar
43.75 milliliter Vegetable oil
As required Black pepper
0.13 Celeriac
2 Slices of bayonne ham

Nutrition
value

862

calories per serving

93 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
93g
Protein
8g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
8g
Fiber
< 1g

Fats

Fat
93g

Vitamins & Minerals

Calcium
47mg
Iron
1mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
22mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs