Ham Carbonara Recipe
Recipe By Taste Of Home
The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting, too. —Taste of Home Test Kitchen.
3.7
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham Carbonara Recipe
- 2 ounce Uncooked spaghetti
- 1/4 Medium zucchini, chopped
- 1/4 Small yellow summer squash, chopped
- 0.06 cup Chopped Onion
- 1/2 Garlic Cloves, Minced
- 1/2 tablespoon Olive oil
- 0.13 pound Thick sliced deli ham, cubed
- 1/4 cup Frozen Peas, Thawed
- 1/2 Large eggs
- 0.13 cup Grated Parmesan Cheese, Divided
- 1/4 teaspoon Minced fresh thyme or 1/4 dried thyme
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
338
calories per serving
21 g Fat25 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein25g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium209mg
- Iron4mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus284mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home