Ham Bundles Recipe
Recipe By Taste Of Home
Whenever I serve ham, I can't wait for the leftovers so I can make these ham buns. I like to serve them with homemade bean or split pea soup. My husband warms them up for breakfast, too. —Chris Sendelbach, Henry, Illinois.
4.3
14 Rating -
Rate
Non Vegdiet
15minstotal
55minsPrep
20minsCook
15m.total
55m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham Bundles Recipe
- 1/2 Package Active Dry Yeast
- 0.13 cup Warm water
- 0.38 cup Warm 2% milk
- 1/4 cup Shortening
- 1.50 Eggs, lightly beaten
- 1/4 cup Sugar
- 3/4 teaspoon Salt
- 2.25 cup 4 3/4 all purpose flour
- As required Filling
- 1/2 Large onion, finely chopped
- 2.50 tablespoon Butter, divided
- 2 cup Cubed fully cooked ham, coarsely ground
- 2 Bacon strips, cooked and crumbled, optional
- 0.13 cup 1/3 sliced pimiento stuffed olives, optional
- 1/4 cup 3/4 shredded cheddar cheese, optional
Nutrition
value
value
1315
calories per serving
87 g Fat85 g Protein47 g Carbs8 g FiberOther
Current Totals
- Fat87g
- Protein85g
- Carbs47g
- Fiber8g
MacroNutrients
- Carbs47g
- Protein85g
- Fiber8g
Fats
- Fat87g
Vitamins & Minerals
- Calcium570mg
- Iron9mg
- Vitamin A620mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper1mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus944mg
- Selenium88mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home