Southern Chopped Ham Biscuit Filling is a classic Southern recipe that is perfect for breakfast or brunch. The filling is made with chopped ham, mayonnaise, mustard, and pickle relish, giving it a tangy and savory flavor. It is traditionally served on biscuits, but can also be used as a sandwich filling or a topping for crackers. This recipe is quick and easy to make, and is sure to be a crowd-pleaser.