This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. Ellen Benninger, Stoneboro, Pennsylvania.
Ingredients for Ham Balls With Brown Sugar Sauce Recipe
1/4 Eggs, beaten
0.09 cup Milk
0.08 cup Crushed bite sized shredded wheat
0.13 pound Ground fully cooked ham
0.13 pound Ground Pork
As required Sauce
0.19 cup Packed brown sugar
0.08 cup Water
1/25 cup White Vinegar
0.09 teaspoon Ground Mustard
Nutrition value
487
calories per serving
27 g Fat25 g Protein37 g Carbs1 g FiberOther
Current Totals
Fat
27g
Protein
25g
Carbs
37g
Fiber
1g
MacroNutrients
Carbs
37g
Protein
25g
Fiber
1g
Fats
Fat
27g
Vitamins & Minerals
Calcium
57mg
Iron
3mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment