Ham Balls In Barbecue Sauce Recipe

Recipe By Slurrp

Ham balls in barbecue sauce are a delicious and savory dish that combines the smoky flavor of ham with the tangy sweetness of barbecue sauce. These meatballs are made with a mixture of ground ham, breadcrumbs, eggs, and spices, then baked to perfection and smothered in a homemade barbecue sauce. The result is a mouthwatering appetizer or main course that is sure to please any crowd.

4.6
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Ham Balls In Barbecue Sauce
plan
Bookmark

ingredients serve

Ingredients for Ham Balls In Barbecue Sauce Recipe

  • 0.33 pound Ground Ham
  • 0.17 cup Breadcrumbs
  • 0.33 Eggs, Beaten
  • 0.08 cup Finely Chopped Onion
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Dijon Mustard
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 cup Ketchup
  • 0.08 cup Brown Sugar
  • 1/25 cup Apple Cider Vinegar
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Dijon Mustard
  • 0.08 teaspoon Garlic Powder

Directions: Ham Balls In Barbecue Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, onion, garlic, mustard, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • STEP 4.Bake the ham balls in the preheated oven for 20-25 minutes, or until they are cooked through and slightly browned.
  • STEP 5.While the ham balls are baking, prepare the barbecue sauce. In a saucepan, combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and garlic powder. Cook over medium heat, stirring occasionally, until the sauce thickens and flavors meld together.
  • STEP 6.Once the ham balls are cooked, remove them from the oven and transfer them to a serving dish. Pour the barbecue sauce over the ham balls, making sure to coat them evenly.
  • STEP 7.Serve the ham balls in barbecue sauce as an appetizer or main course. They can be enjoyed hot or at room temperature.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Cooking Tips

  • For a smokier flavor, you can add a small amount of liquid smoke to the ham ball mixture.
  • If you prefer a spicier sauce, you can add some hot sauce or cayenne pepper to the barbecue sauce.
  • These ham balls can also be grilled instead of baked for a slightly different flavor and texture.

Storage and Serving

  • Serve the ham balls as an appetizer with toothpicks for easy serving.
  • As a main course, serve the ham balls with mashed potatoes and a side of vegetables.
  • Leftover ham balls can be used in sandwiches or salads for a quick and tasty meal.
Nutrition
value
436
calories per serving
23 g Fat30 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    30g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    5mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    31mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp