Ham Au Gratin Recipe

Recipe By Great British Chefs

Discover how to make the belgian recipe of ham au gratin with chicory-a wonderful winter warmer that makes the most of chicory.

4.8
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Ham Au Gratin
plan
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ingredients serve

Ingredients for Ham Au Gratin Recipe

  • 1 Chicory
  • As required Butter
  • 1/4 pinch Sugar
  • 1 Slices of ham
  • 1/4 Handful of cheddar
  • As required Mashed Potatoes
  • As required Breadcrumbs
  • 35 gram Plain flour
  • 31.25 gram Butter
  • 75 milliliter Whole milk
  • As required Salt
  • As required Black pepper
Nutrition
value
90
calories per serving
5 g Fat4 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs