Ham And Artichoke Pizza Recipe

Recipe By Slurrp

Ham and Artichoke Pizza is a delicious and savory pizza topped with smoky ham, tangy artichoke hearts, and gooey melted cheese. The combination of flavors creates a mouthwatering dish that is perfect for pizza lovers. The ham adds a salty and savory element, while the artichoke hearts bring a tangy and slightly sweet taste. This pizza is easy to make and is a great option for a quick and satisfying meal.

4.5
20 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Ham And Artichoke Pizza
plan
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ingredients serve

Ingredients for Ham And Artichoke Pizza Recipe

  • 0.13 Pizza Dough
  • 0.06 cup Pizza Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.63 Ces Of Ham, Thinly Sliced
  • 0.13 cup Artichoke Hearts, Drained And Chopped

Directions: Ham And Artichoke Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
  • STEP 4.Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle shredded mozzarella cheese evenly over the sauce.
  • STEP 6.Top the pizza with sliced ham and artichoke hearts.
  • STEP 7.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Serve the Ham and Artichoke Pizza hot and enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add other toppings like sliced olives, mushrooms, or onions.
  • For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.
Nutrition
value
362
calories per serving
12 g Fat14 g Protein48 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    48g
  • Fiber
    6g

MacroNutrients

  • Carbs
    48g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    5mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp