Ham, Apple, Swiss Panini Recipe

Recipe By Slurrp

This Ham, Apple, Swiss Panini is a delicious and satisfying sandwich that combines the savory flavors of ham and Swiss cheese with the sweetness of apple slices. The panini is grilled to perfection, creating a crispy exterior and a warm, melty interior. It's the perfect lunch or dinner option for those looking for a quick and easy meal that is both comforting and flavorful.

4.3
25 Rating -
Rate
Non Vegdiet
15minstotal
7minsPrep
8minsCook
15m.total
7m.Prep
8m.Cook
Ham, Apple, Swiss Panini
plan
Bookmark

ingredients serve

Ingredients for Ham, Apple, Swiss Panini Recipe

  • 1 Slices Of Bread
  • 1.25 Ces Of Ham
  • 1/4 Apple, Thinly Sliced
  • 1 Slices Of Swiss Cheese
  • as required Mustard, For Spreading

Directions: Ham, Apple, Swiss Panini Recipe

Cooking Directions

  • STEP 1.Preheat a panini press or grill pan.
  • STEP 2.Spread mustard on one side of each slice of bread.
  • STEP 3.Layer ham, apple slices, and Swiss cheese on one slice of bread.
  • STEP 4.Top with the other slice of bread, mustard side down.
  • STEP 5.Place the sandwich in the panini press or grill pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • STEP 6.Remove from the heat and let cool for a few minutes before serving.
  • STEP 7.Slice the panini in half and serve warm.

Cooking Tips

  • Choose a good quality ham and Swiss cheese for the best flavor.
  • You can use a panini press or a grill pan to make this sandwich.
  • If you don't have a panini press or grill pan, you can use a regular skillet and press the sandwich down with a spatula while cooking.
  • Feel free to add other ingredients like caramelized onions or Dijon mustard for extra flavor.

Storage and Serving

  • This panini is best served immediately while it's still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the panini in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
181
calories per serving
11 g Fat12 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp