Ham And Vegetable Linguine Recipe
Recipe By Taste Of Home
I've been pleasing dinner guests with this delicious pasta dish that was based on one I found in a favorite Italian cookbook. The delicate cream sauce blends well with the colorful and hearty mix of vegetables. I chop the vegetables ahead and later prepare this dish in a snap. Kerry Kerr McAvoy, Rockford, Michigan.
3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Vegetable Linguine Recipe
- 1/4 Package linguine
- 0.13 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.13 pound Fresh mushrooms, sliced
- 1/4 Medium carrot, thinly sliced
- 1/4 Medium zucchini, diced
- 1/2 cup Julienned fully cooked ham
- 0.06 cup Butter
- 1/4 cup Heavy whipping cream
- 0.13 cup Frozen peas
- 3/4 Green onions, sliced
- 0.06 cup Grated Parmesan Cheese
- 1/4 teaspoon Dried Basil
- 0.19 teaspoon Salt
- dash Ground nutmeg
- dash Pepper
- As required Additional parmesan cheese, optional
Nutrition
value
value
641
calories per serving
36 g Fat35 g Protein43 g Carbs28 g FiberOther
Current Totals
- Fat36g
- Protein35g
- Carbs43g
- Fiber28g
MacroNutrients
- Carbs43g
- Protein35g
- Fiber28g
Fats
- Fat36g
Vitamins & Minerals
- Calcium186mg
- Iron9mg
- Vitamin A759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus708mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home