Ham And Swiss Pasta Casserole Recipe

Name: Ham And Swiss Pasta Casserole Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Here’s a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. “My family just loves the easy-to-fix sauce,“ Julie says, “and it’s a great way to use up leftover ham.“ TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.

3.8

25 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Ham And Swiss Pasta Casserole Recipe

1 ounce Uncooked Penne Pasta
1/4 Envelopes country gravy mix
0.13 Package frozen chopped spinach, thawed and squeezed dry
1/4 cup Shredded swiss cheese
1/4 cup Cubed fully cooked ham
0.56 teaspoon Ground Mustard

Nutrition
value

247

calories per serving

13 g Fat18 g Protein26 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
18g
Carbs
26g
Fiber
1g

MacroNutrients

Carbs
26g
Protein
18g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
192mg
Iron
1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home