Ham And Swiss Layered Salad Recipe
Recipe By Taste Of Home
Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. Stacy Huggins, Valley Center, California.
4
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Swiss Layered Salad Recipe
- 0.17 cup Mayonnaise
- 0.08 cup Sour cream
- 1/25 teaspoon Sugar
- 1/100 teaspoon Salt
- 1/100 teaspoon Pepper
- 0.67 cup Fresh baby spinach
- 1/2 Hard boiled large eggs, chopped
- 1/25 pound Sliced fully cooked ham, cut into strips
- 0.33 cup Torn iceberg lettuce
- 0.21 cup Frozen petite peas , thawed, optional
- 0.08 Small red onion, halved and thinly sliced
- 0.67 ounce Sliced swiss cheese, cut into strips
- 1/25 pound Bacon strips, cooked and crumbled
Nutrition
value
value
205
calories per serving
10 g Fat16 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein16g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium230mg
- Iron6mg
- Vitamin A3398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus216mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home