Ham and Swiss Dip Recipe
Recipe By Taste Of Home
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas.
3.9
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham and Swiss Dip Recipe
- 0.33 Package cream cheese, softened
- 0.22 cup Mayonnaise
- 1/2 cup Diced fully cooked ham
- 0.33 cup Shredded swiss cheese
- 0.33 tablespoon Finely chopped green pepper
- 0.33 tablespoon Spicy Brown Mustard
- 1/4 cup Rye cracker crumbs
- 0.67 tablespoon Butter, melted
- As required Rye crackers
Nutrition
value
value
390
calories per serving
22 g Fat27 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein27g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium287mg
- Iron3mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home