Ham and Swiss Casserole Recipe

Recipe By Taste Of Home

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. Doris Barb, El Dorado, Kansas.

3.6
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Ham and Swiss Casserole
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ingredients serve

Ingredients for Ham and Swiss Casserole Recipe

  • 0.13 Package egg noodles, cooked and drained
  • 1/4 cup Cubed fully cooked ham
  • 1/4 cup Shredded swiss cheese
  • 0.13 can Condensed cream of celery soup, undiluted
  • 0.13 cup Sour cream
  • 0.06 cup Chopped Green Pepper
  • 0.06 cup Chopped Onion
Nutrition
value
213
calories per serving
13 g Fat15 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    1mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home