Ham And Swiss Biscuits Recipe
Recipe By Taste Of Home
"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad. ” —Trisha Kruse, Eagle, Idaho.
3.7
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Swiss Biscuits Recipe
- 1/5 cup Biscuit/baking mix
- 0.03 pound Fully cooked ham, finely chopped
- 1/20 cup Shredded swiss cheese
- 0.07 cup 2 milk
- 1/10 Large egg, beaten
- 1/10 tablespoon Honey mustard
- 1/5 teaspoon Dried minced onion
Nutrition
value
value
77
calories per serving
5 g Fat5 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home