Ham And Sausage Breakfast Pizza Recipe

Recipe By Slurrp

This Ham and Sausage Breakfast Pizza is a delicious and hearty way to start your day. The crispy pizza crust is topped with a savory combination of ham, sausage, eggs, and cheese. It's the perfect balance of flavors and textures, with the gooey cheese melting into the meaty toppings. This pizza is easy to make and can be customized with your favorite ingredients. It's a great option for a weekend brunch or a quick and satisfying breakfast on the go.

3.5
22 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Ham And Sausage Breakfast Pizza
plan
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ingredients serve

Ingredients for Ham And Sausage Breakfast Pizza Recipe

  • 0.13 Pizza Dough
  • 0.06 cup Pizza Sauce
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.06 cup Cooked Ham, Diced
  • 0.06 cup Cooked Sausage, Crumbled
  • 1/2 Eggs
  • as per your need Optional Toppings: Bell Peppers, Onions, Mushrooms
  • flakes Optional: Crushed Red Pepper Flakes

Directions: Ham And Sausage Breakfast Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the dough to the prepared pizza stone or baking sheet.
  • STEP 4.Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle the shredded cheese evenly over the sauce.
  • STEP 6.Top with the cooked ham and sausage, distributing them evenly across the pizza.
  • STEP 7.Make small wells in the toppings and crack an egg into each well.
  • STEP 8.Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the eggs are cooked to your liking.
  • STEP 9.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add additional toppings such as bell peppers, onions, or mushrooms.
  • For a spicier kick, use spicy sausage or add some crushed red pepper flakes.
  • If you prefer your eggs well-done, you can scramble them before adding them to the pizza.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the breakfast pizza hot, straight from the oven.
  • It pairs well with a side of fresh fruit or a simple green salad.
  • Reheat leftovers in the oven or microwave until warmed through.
  • This pizza is also great for brunch gatherings or potluck breakfasts.
Nutrition
value
296
calories per serving
17 g Fat23 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    440mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    485mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp