Leftover Ham and Potato Soup Recipe

Recipe By Slurrp

Leftover Ham and Potato Soup is a comforting and hearty soup made with leftover ham, potatoes, and vegetables. This soup is perfect for using up leftover holiday ham and is packed with flavor. The ham adds a smoky and savory taste to the soup, while the potatoes make it thick and creamy. It's a simple and satisfying meal that can be enjoyed on its own or served with crusty bread.

4.3
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Leftover Ham and Potato Soup
plan
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ingredients serve

Ingredients for Leftover Ham and Potato Soup Recipe

  • 0.33 tablespoon Butter
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 0.33 cup Diced Cooked Ham
  • 0.67 cup Diced Potatoes
  • 0.67 cup Chicken Broth
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • as required Chopped Fresh Parsley Or Chives, For Garnish

Directions: Leftover Ham And Potato Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until vegetables are tender.
  • STEP 2.Add diced ham, potatoes, chicken broth, and seasonings to the pot. Bring to a boil, then reduce heat and simmer until potatoes are cooked through.
  • STEP 3.In a separate bowl, whisk together flour and milk until smooth. Stir the mixture into the soup to thicken it.
  • STEP 4.Continue to simmer the soup for a few more minutes until it has thickened. Season with salt and pepper to taste.
  • STEP 5.Serve the soup hot, garnished with chopped fresh parsley or chives. Enjoy!

Cooking Tips

  • If you don't have leftover ham, you can use cooked ham steak or diced ham from the grocery store.
  • Feel free to add other vegetables like corn or peas to the soup for extra flavor and texture.
  • For a creamier soup, you can add a splash of heavy cream or sour cream at the end.
  • This soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

  • Leftover Ham and Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
  • Serve the soup hot, garnished with chopped fresh parsley or chives for added freshness.
Nutrition
value
472
calories per serving
27 g Fat31 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    31g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    3mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    442mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp