Ham And Potato Frittata Recipe
Recipe By Taste Of Home
Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! Wemy husband, our 8-year-old daughter and Ilive in a suburb. But our back windows look out at mountains, farms, horses and cows.
3.6
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Potato Frittata Recipe
- 0.17 pound Red potatoes, cooked and sliced
- 1/2 tablespoon Butter, Divided
- 1/4 cup Thinly sliced fresh mushrooms
- 0.17 cup Thinly sliced onion
- 0.17 Sweet red pepper, cut into thin strips
- 0.33 cup Diced fully cooked ham
- 0.33 teaspoon Minced Fresh Garlic
- 0.08 cup Minced fresh parsley or basil
- 0.17 tablespoon Olive oil
- 1.33 Large eggs
- As required Salt and pepper
- 1/4 cup Shredded cheddar or swiss cheese
Nutrition
value
value
486
calories per serving
26 g Fat38 g Protein24 g Carbs18 g FiberOther
Current Totals
- Fat26g
- Protein38g
- Carbs24g
- Fiber18g
MacroNutrients
- Carbs24g
- Protein38g
- Fiber18g
Fats
- Fat26g
Vitamins & Minerals
- Calcium417mg
- Iron7mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper2mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus723mg
- Selenium41mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home