Ham and Potato Casserole Recipe
Recipe By Small Town Woman
A family friendly ham and potato casserole with a creamy provolone and cheddar cheese sauce and a buttery cracker topping. This recipe is perfect for those weeknights when your time is limited but you really want to put something wholesome and delicious on the table.
4.7
12 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham and Potato Casserole Recipe
- 1/2 pound Yellow potatoes
- 0.31 pound Smoked ham cubed
- 1/4 cup Frozen baby peas
- 1 tablespoon Butter
- 1/4 Medium onion finely chopped
- 3/4 Cloves garlic minced
- 0.06 cup Flour
- 1/2 cup Low sodium chicken broth
- 1/4 cup 2% milk
- 1/4 cup Shredded provolone
- 0.13 cup Shredded white cheddar
- 0.08 cup Shredded parmesan
- 0.06 teaspoon Fresh cracked black pepper
- 12.50 Ritz crackers crushed
- 0.06 cup Butter melted
- 1/4 teaspoon Fresh thyme leaves
Nutrition
value
value
802
calories per serving
38 g Fat63 g Protein47 g Carbs12 g FiberOther
Current Totals
- Fat38g
- Protein63g
- Carbs47g
- Fiber12g
MacroNutrients
- Carbs47g
- Protein63g
- Fiber12g
Fats
- Fat38g
Vitamins & Minerals
- Calcium457mg
- Iron7mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C90mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus690mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman