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Ham And Peas Casserole Recipe

Recipe By Rachael Ray

4.8
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Ham And Peas Casserole
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Ingredients for Ham And Peas Casserole Recipe

  • 0.13 pound Sliced baked ham, torn into small pieces
  • 1.75 ounce Cornbread, cut into small cubes
  • 1/4 cup Frozen Peas, Thawed
  • 1/4 teaspoon Chopped Fresh Thyme
  • 1/2 cup Whole milk
  • 3/4 Eggs plus one yolk, lightly beaten
Nutrition
value
357
calories per serving
22 g Fat23 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    23g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    4mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray