I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! Laura Burgess, Mount Vernon, South Dakota.
0.17 cup Condensed cream of celery soup, undiluted
0.11 cup 2 milk
0.33 teaspoon Finely Chopped Onion
0.67 teaspoon Butter, Melted, Divided
0.08 teaspoon Poppy seeds
0.08 teaspoon Dried oregano
1/25 teaspoon Salt
1/25 teaspoon Dried Basil
1 tablespoon Dry Bread Crumbs
Nutrition value
771
calories per serving
17 g Fat28 g Protein121 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
28g
Carbs
121g
Fiber
4g
MacroNutrients
Carbs
121g
Protein
28g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
343mg
Iron
3mg
Vitamin A
249mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
492mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment