Ham And Lentil Soup Recipe
Recipe By Taste Of Home
This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. Andi Haug, Hendrum, Minnesota.
3.5
15 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Lentil Soup Recipe
- 0.08 Meaty ham bone
- 1/2 cup Water
- 1/10 cup Dried lentils, rinsed
- 0.08 can Diced Tomatoes, Undrained
- 0.17-1/4 Carrots, Sliced
- 0.17 Celery ribs, sliced
- 1/50 cup Chopped Green Onions
- 1/25 teaspoon Salt
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Dried oregano
- 1/100 teaspoon Pepper
- 1 ounce Bulk pork sausage, cooked and drained
- 0.17 tablespoon Chopped Fresh Parsley
Nutrition
value
value
109
calories per serving
3 g Fat6 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home