Ham And Leek Sandwich With Cheddar Sauce Recipe

Recipe By Slurrp

This Ham and Leek Sandwich with Cheddar Sauce is a delicious and satisfying meal. The combination of tender ham, saut茅ed leeks, and creamy cheddar sauce creates a flavorful and comforting sandwich. The cheddar sauce adds a rich and cheesy element to the sandwich, making it even more indulgent. Perfect for a quick lunch or dinner, this sandwich is sure to become a favorite.

4.6
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Ham And Leek Sandwich With Cheddar Sauce
plan
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ingredients serve

Ingredients for Ham And Leek Sandwich With Cheddar Sauce Recipe

  • 1 tablespoon Butter
  • 1/2 Leek, Thinly Sliced
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Grated Cheddar Cheese
  • As required Salt And Pepper To Taste
  • 2 Slices Of Bread
  • 2 Slices Of Ham

Directions: Ham And Leek Sandwich With Cheddar Sauce Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and add butter. Once melted, add the leeks and cook until softened.
  • STEP 2.In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth.
  • STEP 3.Add grated cheddar cheese to the saucepan and stir until melted and smooth. Season with salt and pepper.
  • STEP 4.Spread the cheddar sauce on one side of each slice of bread. Layer the ham and saut茅ed leeks on top of the sauce.
  • STEP 5.Place the other slice of bread on top to form a sandwich. Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
  • STEP 6.Remove from heat and let cool slightly before serving. Cut the sandwich in half and enjoy!

Cooking Tips

  • Make sure to cook the leeks until they are softened and slightly caramelized for maximum flavor.
  • Use a good quality cheddar cheese for the sauce to ensure a rich and creamy texture.
  • You can add additional toppings to the sandwich, such as sliced tomatoes or lettuce, for extra freshness and crunch.

Storage and Serving

  • This sandwich is best served fresh and warm.
  • If you have leftover cheddar sauce, store it in an airtight container in the refrigerator for up to 3 days.
  • To reheat the sandwich, place it in a preheated oven at 350掳F for about 10 minutes or until heated through.
Nutrition
value
291
calories per serving
19 g Fat20 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    20g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    < 1mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    323mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp