David tanis loves good bread. In fact, he devotes an entire chapter to it in his new cookbook, one good dish. And while there are a few recipes calling for a fresh loaf, he finds most of his creativity in using older, staler loaves.
Ingredients for Ham And Gruyere Bread Pudding Recipe
1 tablespoon Butter, Softened
0.06 inch 1 day old french baguette, cut into slices
0.06 pound Good quality smoked ham, diced
1.50 ounce Gruya re cheese, grated
3/4 Large eggs
0.63 cup 1 2 and half
As required Salt and pepper
As required Grated nutmeg
Nutrition value
232
calories per serving
15 g Fat19 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
19g
Fiber
1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
232mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment