Fresh Pea Ham Soup Recipe
Recipe By The Cafe Sucrefarine
A delicious take on an old classic, ham and split pea soup, this ham and fresh pea soup is healthy, vibrantly-hued and is loaded with fabulous, flavor.
4.2
17 Rating -
Rate
Non Vegdiet
42minstotal
20minsPrep
22minsCook
42m.total
20m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Pea Ham Soup Recipe
- 1/10 tablespoon Extra virgin olive oil
- 0.07 cup Roughly chopped shallots about 2 medium
- 1/5 tablespoon Prepared Pesto
- 0.40 Medium potatoes peeled and roughly chopped , before peeling
- 0.80 cup Low sodium chicken broth
- 1-1.20 sprig Fresh thyme tied together with kitchen string
- 1/5 Medium bay leaves
- 1/10 teaspoon Kosher salt
- 0.03 teaspoon Freshly ground black pepper
- 2 ounce Tiny baby frozen peas you could also use fresh
- 1/5 cup Fresh spinach packed
- 0.30-0.40 cup Diced Ham
Nutrition
value
value
388
calories per serving
16 g Fat42 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein42g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein42g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A864mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine