Ham And Egg Salad Club Sandwich Recipe

Recipe By Slurrp

The Ham and Egg Salad Club Sandwich is a delicious and satisfying sandwich that combines the classic flavors of ham, egg salad, and club sandwich. The sandwich is made with layers of toasted bread, creamy egg salad, thinly sliced ham, lettuce, and tomato. It is a perfect option for a quick and easy lunch or dinner, and can be enjoyed at home or on the go.

4.7
19 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Ham And Egg Salad Club Sandwich
plan
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ingredients serve

Ingredients for Ham And Egg Salad Club Sandwich Recipe

  • 1 Hard Boiled Eggs, Peeled And Chopped
  • 0.06 cup Mayonnaise
  • 1/4 teaspoon Mustard
  • As required Salt And Pepper To Taste
  • 1.50 Slices Of Bread, Toasted
  • 2.50 Es Of Thinly Sliced Ham
  • as needed Lettuce Leaves
  • as needed Tomato Slices

Directions: Ham And Egg Salad Club Sandwich Recipe

Cooking Directions

  • STEP 1.In a medium bowl, combine hard-boiled eggs, mayonnaise, mustard, salt, and pepper. Mash with a fork until well combined.
  • STEP 2.Spread the egg salad mixture onto one slice of toasted bread.
  • STEP 3.Layer thinly sliced ham, lettuce, and tomato on top of the egg salad.
  • STEP 4.Place another slice of toasted bread on top and repeat the layers.
  • STEP 5.Finish with a third slice of toasted bread on top.
  • STEP 6.Cut the sandwich into quarters and secure with toothpicks.
  • STEP 7.Serve immediately or refrigerate until ready to serve.

Cooking Tips

  • To make hard-boiled eggs, place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Drain and rinse with cold water.
  • You can customize the sandwich by adding additional ingredients such as cheese, avocado, or bacon.
  • For a vegetarian version, you can omit the ham and add more vegetables like cucumber or bell peppers.

Storage and Serving

  • The Ham and Egg Salad Club Sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, remove toothpicks and enjoy as is or with a side of chips or salad.
Nutrition
value
188
calories per serving
12 g Fat15 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    890mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp