Ham & Fried Duck Egg With Parmesan Recipe

Name: Ham & Fried Duck Egg With Parmesan Recipe
Total time: 30 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This simple and tasty ham and egg recipe from chef dominic chapman pairs duck egg with ham to create a beautiful breakfast or starter dish.

4.9

30 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

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Ingredients for Ham & Fried Duck Egg With Parmesan Recipe

2 Slices of parma ham
40 gram Parmesan
1 Duck eggs
10 gram Butter
As required Salt
As required Black pepper
2 Slices of parma ham
10 gram Butter
1 Duck eggs
As required Salt

Nutrition
value

284

calories per serving

8 g Fat36 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
36g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
36g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
355mg
Iron
6mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
529mg
Selenium
42mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs