Ham and Corn Souffle Recipe

Recipe By Slurrp

Ham and Corn Souffle is a delicious and savory dish that combines the flavors of ham, corn, and cheese. This light and fluffy souffle is perfect for brunch or a light dinner. The ham adds a salty and smoky flavor, while the corn adds a touch of sweetness. The cheesy topping adds a creamy and gooey texture. Serve this souffle with a side salad for a complete meal.

3.8
26 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
Ham and Corn Souffle
plan
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ingredients serve

Ingredients for Ham and Corn Souffle Recipe

  • 1 Eggs
  • 1/4 cup Milk
  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Diced Ham
  • 1/4 cup Corn Kernels
  • 1/4 cup Shredded Cheddar Cheese

Directions: Ham And Corn Souffle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a souffle dish.
  • STEP 2.In a large bowl, whisk together the eggs, milk, flour, salt, and pepper.
  • STEP 3.Stir in the ham, corn, and cheese until well combined.
  • STEP 4.Pour the mixture into the greased souffle dish and smooth the top.
  • STEP 5.Bake for 35-40 minutes, or until the souffle is puffed and golden brown.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Make sure to grease the souffle dish well to prevent sticking.
  • You can use fresh or frozen corn for this recipe.
  • Feel free to add other vegetables or herbs to customize the souffle to your liking.

Storage and Serving

  • Leftover souffle can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the souffle as a main dish with a side salad or as a side dish with roasted chicken or grilled steak.
Nutrition
value
377
calories per serving
17 g Fat26 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    3mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    395mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp