Ham and Corn Chowder Recipe
Recipe By Buns In My Oven
This creamy chowder is perfect for using up your leftover ham. loaded with bacon, corn, ham, and potatoes, this is a hearty, cozy bowl of soup.
3.7
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham and Corn Chowder Recipe
- 1 Slices bacon chopped
- 0.17 Medium onion diced
- 0.33 Medium carrots diced
- 1/2 Cloves garlic minced
- 0.33 Large potatoes peeled and diced
- 0.83 cup Chicken
- 0.33 cup Diced ham
- 0.33 cup Frozen sweet corn
- 2.33 ounce Canned cannellini beans
- 0.17 tablespoon Old bay seasoning
- 0.17 teaspoon Salt
- 0.17 teaspoon Cracked pepper
- 1/4 cup Milk
- 1/2 tablespoon Flour
Nutrition
value
value
470
calories per serving
20 g Fat43 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein43g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein43g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus372mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven