Ham And Potato Soup Recipe
Recipe By Chelsea's Messy Apron
This easy ham and potato soup is made in one pot on the stovetop. It's thick, hearty, comforting and the perfect way to use any leftover holiday ham
4.7
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Potato Soup Recipe
- 0.17 tablespoon Olive Oil, Separated
- 1/4 cup Cubed leftover ham
- 0.17 Small yellow onion, diced
- 0.17 Large carrot, diced
- 0.17 stalk Celery, Diced
- 1/4 teaspoon Minced Garlic
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon White Flour
- 0.13 teaspoon Each:dried thyme, dried oregano
- 1/50 teaspoon Ground cayenne pepper, optional
- As required Seasoned salt and freshly cracked pepper
- 1/2 cup Milk
- 1/4 cup Chicken Stock Or Broth
- 0.33 cup Yukon gold potatoes, diced
- 1/4 cup Frozen Corn
- 0.17 cup Freshly Grated Sharp Cheddar Cheese
Nutrition
value
value
560
calories per serving
29 g Fat60 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein60g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein60g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium380mg
- Iron9mg
- Vitamin A961mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6211mg
- Vitamin B92723mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper380mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus743mg
- Selenium105mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron