Ham And Corn Chowder Recipe

Recipe By Taste Of Home

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. Sharon Rose Brand, Stayton, Oregon.

4.2
11 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Ham And Corn Chowder
plan
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ingredients serve

Ingredients for Ham And Corn Chowder Recipe

  • 0.80 inch Bacon strips, cut into 1 pieces
  • 1/10 Medium onion, finely chopped
  • 1/10 cup Sliced celery
  • 1/20 cup Diced Green Pepper
  • 0.30 cup Cubed peeled potatoes
  • 0.30 cup Chicken Broth
  • 0.40 cup Whole milk, divided
  • 0.40 cup Fresh or frozen whole kernel corn, divided
  • 1/5 cup Cubed fully cooked ham
  • 1/5 tablespoon Butter
  • 0.30 tablespoon Minced Fresh Parsley
  • 1/10 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 1/100 teaspoon Hot pepper sauce, optional
Nutrition
value
346
calories per serving
16 g Fat23 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    23g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    3mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home